[Easy Korean Recipes in Tagalog] Cabbage Kimchi (water-based, not spicy version of Kimchi) *ENG SUB*
CABBAGE KIMCHI Elements: *for fermentation* -1 full cabbage -Raddish (200~250g) -5 tbsp Rock Salt -4 tbsp Sugar *for the …
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by ruwanrcv · Published · Updated
CABBAGE KIMCHI Elements: *for fermentation* -1 full cabbage -Raddish (200~250g) -5 tbsp Rock Salt -4 tbsp Sugar *for the …
source
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Tags: korean foodkorean recipes
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