[Easy Korean Recipes in Tagalog] KIMCHI (The most famous, yet the easiest!)
KIMCHI Parts: – 1.2 kg Napa cabbage (Pechay baguio) (fermented in 1/2 cup of rock salt) – 1/2 cup water – 1 tbsp malagkit …
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by ruwanrcv · Published · Updated
KIMCHI Parts: – 1.2 kg Napa cabbage (Pechay baguio) (fermented in 1/2 cup of rock salt) – 1/2 cup water – 1 tbsp malagkit …
source
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Tags: korean foodkorean recipes
