[Easy Korean Recipes in Tagalog] MANDU (Korean Dumplings: Pork / Kimchi Variant) cook with friends!
MANDU (Korean Dumplings) For the wrapper: – 500g flour – 110ml scorching water – 1 egg – 1/2 tablespoon cooking oil – 1/2 tablespoon …
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by ruwanrcv · Published · Updated
MANDU (Korean Dumplings) For the wrapper: – 500g flour – 110ml scorching water – 1 egg – 1/2 tablespoon cooking oil – 1/2 tablespoon …
source
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Tags: korean foodkorean recipes
