[Easy Korean Recipes in Tagalog] FRIED CHICKEN GIZZARD – KANPUNGGI Sauce "Dakttongjip-bokkeum" by ruwanrcv · Published August 4, 2022 · Updated November 4, 2023 FRIED CHICKEN GIZZARD (Dakttongjip-bokkeum) in KANPUNGGI Sauce *For the batter* – 1kg Rooster gizzard – 1 cup flour – 2/3 … source Related
